DESERT BLUME

With a smooth and medium body, this coffee is the perfect way to start your day. The nutty notes of praline are perfectly balanced with a hint of sweetness.

Region: Piura, Amazonas, Peru

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.